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EAS Advanced Course in Nutrition, Athens, Greece - Preliminary Programme
Thursday April 19, 2018
  20.30-22.30 Welcome Dinner
Friday April 20, 2018
  08.00-08.30 Arrivals and Registration
  08.30-09.00  Welcome Address
Antonis Zampelas, Athens, Greece
Yiannis Lekakis, Athens, Greece
Alexandros Tselepis, Ioannina, Greece
 

09.00-09.30

The new ESC Guidelines - Nutrition perspective
Antonis Zampelas, Athens, Greece
  09.30-10.00  What is new on the development of atherosclerosis
Petri Kovanen, Helsinki, Finland
  10.00-10.30  Coffee Break 
 
Macronutrients 
  10.30-11.00  Cholesterol Confusion: Dietary cholesterol intake and risk
Bruce Griffin, Surrey, UK 
  11.00-11.30 Fatty acids: It's not the quantity, it's the quality
Julie Lovegrove, Reading, UK
  11.30-12.00 Carbohydrates and dietary fibre
Aimilia Papakonstantinou, Athens, Greece
  12.00-12.30 Protein intake: Total, plant, animal
Panagiotis Halvatsiotis, Athens, Greece
  12.30-13.00  Food Security and Food Sustainability in Periods of Economic Crisis
Maria Kapsokefalou, Athens, Greece 
  13.00-14.00  Lunch
 
Micronutrients  
  14.00-14.30  Electrolytes and minerals (Sodium and Potassium, Calcium and Phosphate)
Haralampos Milionis, Ioannina, Greece 
  14.30-15.00  Vitamin D: the new drug?
Costantine Tsigos, Athens, Greece
  15.00-15.30  Polyphenols
Julie Lovegrove, Reading, UK 
  15.30-16.00  Antioxidants: Food vs Supplements
Emilio Ros, Barcelona, Spain 
    Patterns 
  16.00-16.30  Early Origins: Fetal and child nutrition and risk in adulthood
Emmanouella Magriplis, Athens, Greece
  16.30-17.00  Coffee Break 
  17.00-17.30  Prevent and Reverse: is there an optimal dietary pattern?
Emilio Ros, Barcelona, Spain 
  17.30-18.00 Personalized diet
Bruce Griffin, Surrey, UK 
 
Evaluating the needs of the patient
  18.00-18.30 Lab tests: Novel dietary biomarkers and precise risk factors
Charalambos Vlahopoulos, Athens, Greece 
  18.30-19.00  Risk prediction scores in clinical practise
Emmanouella Magriplis, Athens, Greece
  19.00-19.30  Physical activity as a parameter of well being and rehabilitation
Nikos Geladas, Athens, Greece 
  20.30-22.30 Dinner
Saturday April 21, 2018
 
Towards Treatment 
  08.30-09.00  Microbiota and CVD risk
Alexandros Tselepis, Ioannina, Greece
  09.00-09.30  Sterols and Stanols
Petri Kovanen, Helsinki, Finland 
  09.30-10.00  Behavioural change
Evaggelia Fappa, Athens, Greece
    Clinical Workshop: Case presentations
Kaliopi Anna Poulia, Athens, Greece 
  10.00-10.30  - Dyslipidaemia
  10.30-11.00  - MI
  11.00-11.30  - Stroke
  11.30-12.00  - Heart Failure
  12.00-12.40 Closing remarks
Bruce Griffin, Surrey, UK
    Departure 
15:00-15:30 Coffee Break
15:00-15:30 Coffee Break
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