The EAS 2011 Educational Symposium session
Nutritional Behaviour & Reduction of Cardiovascular Risk: from Basic Science to Clinical Practice
is now available to view online.
The session is supported by Danone, a Corporate Partner of EAS.
Nutritional Behaviour & Reduction of Cardiovascular Risk: from Basic Science to Clinical Practice
Chairmen: Prof. M. John Chapman (France), Prof. John Deanfield (UK)
- Objectives of the Educational Symposium and Key Questions: Prof M. John Chapman (Paris, France)
- New Basic Science Insights in Taste Bud Cell Biology : Relationship to Taste and Satiety: Prof. P.Besnard, (Dijon, France)
- What Tools to support Dietary Modification in our Patients? Prof. E.Bruckert (Paris, France)
- Dietary Advice as a Driver of Modification in Nutritional Behaviour: the RECIPE Study: Prof. L Masana, (Reus, Spain)
- Lifetime Cardiovascular Risk : Key Components: Prof. John Deanfield (London, UK)
- Panel Discussion & Conclusion
Click HERE to view the presentations